The aim of the Vegan Australia Certified program is to ensure that products bearing the Vegan Australia Certified logo do not contain any ingredients of animal origin and that animal products have not been used during the manufacturing process.
Vegan certification helps both vegan businesses and non-vegan businesses promote their vegan products. It also provides assurance to those looking for vegan products.
This standard specifies the criteria products must meet for compliance with the Vegan Australia Certified program.
This standard covers both manufactured vegan products and vegan menu items in restaurants.
For a product to meet this standard:
- the product must not contain any ingredients derived from animals
- animal products must not be used in the manufacturing process
- the product and its ingredients must not be tested on animals by the manufacturer or a related entity
- any ingredient that may be of animal origin must have a traceable supply chain
- reasonable steps must be taken to minimise cross contamination
For products made in facilities that also handle non-vegan products, reasonable steps must be taken to minimise cross contamination. If there is a risk of contamination with animal products, the product packaging should include an appropriate statement, such as "may contain ...". This policy conforms with other major vegan certification programs, such as the UK Vegan Society, the US Certified Vegan, the European V-Label and the Canadian VegeCert programs, which permit products made on shared machinery as long as no animal ingredients are deliberately added at any point during production.