Vegan events in Tasmania

There are 7 upcoming events in Tasmania.

Also see our vegan festivals, markets and conferences listing.

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  • Cube of Truth outreach

    10:30am Saturday 21 July 2018
    Parliament Lawns, Hobart (map)
    Anonymous for the Voiceless: The Cube of Truth is a peaceful static demonstration akin to an art performance. This demonstration operates in a structured manner that triggers curiosity and interest from the public; we attempt to lead bystanders to a vegan conclusion through a combination of local standard-practice animal exploitation footage and conversations with a value-based sales approach. Masks, signs, screens, and outreach literature... Read more →
  • Cooking With Sea Vegetables

    10:30am Saturday 21 July 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: Do you know your wakame from your hijiki? Curious about kelp? Join us for a fun class in ways to use the bounty of the sea, vegan style. Workshop inclusions: tuition in small group, printed recipes for the dishes we are making: hot and sour seaweed soup, dulse and tahini dip, wakame pancakes, samphire and garlic rice, food to eat... Read more →
  • Cube of Truth outreach

    12:00pm Saturday 21 July 2018
    The Quadrant Mall, Launceston (map)
    Anonymous for the Voiceless: The Cube of Truth is a peaceful static demonstration akin to an art performance. This demonstration operates in a structured manner that triggers curiosity and interest from the public; we attempt to lead bystanders to a vegan conclusion through a combination of local standard-practice animal exploitation footage and conversations with a value-based sales approach. Masks, signs, screens, and outreach literature... Read more →
  • Cuban Brunch Cooking Class

    10:30am Saturday 28 July 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: Put some exotic into your weekend with this fun class featuring Cuban cuisine. Together we'll be making moros y cristianos (a Cuban classic of rice and beans), sofrito, vegetable empanadas with carrot mole and a pineapple avocado salad. Workshop inclusions: tuition in small group & printed recipes for the dishes we're making, food to eat (or take home) at the... Read more →
  • Vegan Soup Cooking Class

    10:30am Saturday 4 August 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: Put some exotic into your weekend with this fun class featuring Cuban cuisine. Together we'll be making moros y cristianos (a Cuban classic of rice and beans), sofrito, vegetable empanadas with carrot mole and a pineapple avocado salad. Workshop inclusions: tuition in small group & printed recipes for the dishes we're making, food to eat (or take home) at the... Read more →
  • Cook healthy Japanese food

    1:00pm Saturday 11 August 2018
    St Oswald's Hall, Trevallyn (map)
    Sam Seghers and Sarah George: Have you heard of the health benefits of the Japanese diet? Have you tried to make Japanese food and would like to expand your repertoire? Do you enjoy finding out how to use ingredients you've never used before? Would you like to know some super easy dishes you can make at home with local ingredients? Come along for a fun... Read more →
  • Newkind 2019

    Tuesday 12 February to Sunday 17 February 2019
    Hobart (map)
    Erfan Daliri: Newkind is a master class for change-makers, summer school for disruptors, an empowerment experience like no other. We bring together thought leaders, inspirational speakers, educators, innovators and champions of social justice to inspire, empower and activate Agents of Social Change. This is a capacity-building exercise as much as it is a festival; lectures, workshops and discussion panels lead into evenings... Read more →

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