Vegan events in Tasmania

There are 7 upcoming events in Tasmania.

Also see our vegan festivals, markets and conferences listing.

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  • 2018 Bonorong Quiz Night

    6:00pm Saturday 2 June 2018
    The Hutchins School - Terence Butler Auditorium, Sandy Bay (map)
    Bonorong Wildlife Sanctuary: The Bonorong Quiz Night is back! The Bonorong Quiz Night is a fun night out to raise money for Bonorong Wildlife Sanctuary, Bonorong Wildlife Rescue, and our newly opened Wildlife Hospital. Bring some friends and enjoy our quiz, a silent auction, lucky door prizes and more. (And yes, we WILL make the quiz questions easier this year!) What you need... Read more →
  • Gourmet Vegan Cheese Brunch

    10:00am Saturday 30 June 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: Treat yourself to the best of the latest vegan cheeses, mostly not available in Hobart. Brunch features: sumptuous platter with Miyoko's Creamery sharp farmhouse cheese, Oliana smoked cheddar, Heidi Ho black lava chevre, Treeline soft scallion cheese; fresh fruits and crackers, authentic corn quesadilla with Otis Beanery basil ricotta, Field Roast gourmet breakfast sausages and homemade sauerkraut, deluxe wholegrain toastie... Read more →
  • Arepas free cooking class

    3:30pm Sunday 1 July 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: Learn how to make Colombian-style corn arepas, a versatile flatbread to put a little South American sunshine in your Hobart winter. Workshop inclusions: tuition in small group, printed recipes for the dishes we're making: white corn arepas, Colombian beans, food to eat (or take home ) at the end of the workshop. This is a gluten-free workshop. Read more →
  • Viva Mexico cooking class

    10:30am Saturday 7 July 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: Celebrate Mexico with some bright and tasty classics that will put some colour into your weekend. Have some making tortilla with a genuine Mexican tortilla press. Andale! Workshop inclusions: hands-on tuition in small group, printed recipes for the dishes we're making: corn tortillas, zucchini tamales, authentic guacamole, tostada with frijoles and salsa roja, food to eat (or take home )... Read more →
  • Tempeh making at home

    3:00pm Sunday 8 July 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: Learn how to make classic tempeh at home in this hands-on workshop for tempeh novices in Hobart. Workshop inclusions: tempeh tasting & tips on cooking with tempeh, tuition in small group: bean preparation, innoculation, fermentation, do's & don'ts, instruction sheet, tempeh ready to ferment at home (1 x 300gr), dry soy beans and culture to make another 2 x 300gr... Read more →
  • Pot luck of the Irish

    10:30am Saturday 14 July 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: Get your Irish on for some kitchen fun. The flavours of the emerald isle come to life in these hearty food tributes to Ireland. Workshop inclusions: hands-on tuition, printed recipes for the dishes we're making : Guinness stout pies, colcannon, lucky leprechaun spinach dip with shamrock chips, Selkie green smoothie, food to eat (and/or take home ) at the end... Read more →
  • Non-Dairy Milks & Yoghurts

    3:00pm Sunday 15 July 2018
    Otis Beanery Kitchen, Moonah (map)
    Otis Beanery: An introduction to making non-dairy substitutes at home including soy milk, quinoa milk, almond milk, soy yoghurt and coconut yoghurt. Save money and eat healthily too! Workshop inclusions: non-dairy milk & yoghurt tasting, tuition in small group, printed instructions for the items we're making, leftovers to take home. Gluten free Read more →

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