Food and cooking

Moving to a plant based diet can mean discovering new and diverse ways of eating. The articles here will help you create delicious and nutritious vegan meals.

Selected vegan recipes

Here are a few selected vegan recipes, chosen by Vegan Australia's taste testing team... Read more →

Eastern Mediterranean vegan cuisine

Eastern Mediterranean cuisine is a favourite for many vegans. Thanks to our guest writer, Melbourne based Randa Mushcab, for exploring more in this article. When not cooking up delicious vegan... Read more →

A guide to veganising recipes

This extensive guide to converting old recipes to plant-based was written by Lancey Morris from SweetLancey.com. One of the most challenging parts of becoming a vegan is giving up your... Read more →

Vegan grocery guide

There are hundreds of vegan foods easily available in supermarkets, greengrocers, bakeries and other shops around Australia. Written by Lancey Morris from SweetLancey.com, this guide concentrates on what groceries to... Read more →

Egg substitute guide for vegan cooking

Lancey Morris from SweetLancey.com has supplied this easy egg substitute guide for vegan cooking. She writes "The world of vegan food is growing bigger every day, and I'm regularly finding... Read more →

Do you like this page?

Showing 2 reactions

Sign in with

Greg McFarlane commented 2018-04-30 22:46:00 +1000
Hi Gwen,
Thanks for your comment.
You are right. Some plant products are currently grown with animal manures (but most grains are not). When animals are removed from the agricultural industry, we will use green manures and other methods. These farming techniques are called veganics or stockfree farming. See http://youtube.com/watch?v=X_eq0V5PBcA
At the moment we don’t know of any business in Australia advertising veganically farmed vegetables. Until we have a true vegan agricultural system, we will have to do our best with what is available.
Gwen Jackson commented 2018-04-25 13:45:45 +1000
I don’t know how to find vegetables that have not been fertilised with animal by-products. It seems most organic vegetables are fertilised with fish or animal blood and bone mixtures. I know it sounds strange, but how do I find vegan vegetables?