This hands-on workshop will give you the skills and knowledge to create your own array of vegan cheeses, milks, creamy spreads and dairy-free desserts. Limitless options for flavours and styles, a great way to impress yourself, your family and your friends. Your Trainer: Nase Supplitt Nase has been a vegetarian for 26 years and vegan for the last 11 years. He started cooking for himself at the age of 15. In his 20s he worked as a cook in various establishments. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups and perfecting his vegan cheese recipes. What you will learn Make your own vegan cheeseLearn how to make vegan milks, creamy spreads and dairy-free desserts What you will get Samples of what you Read more →