Discover the wonders and diversity of Southern Indian Cuisine. Learn to create crisp lentil dumplings accompanied with coconut chutney. Follow on with lemon rice, creamy coconut mixed vegetables, hot & sour 'Sambar' dal and South India's famous Dosa - crispy rice pancakes stuffed with masala potato.
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WHEN
10:30am
Sunday
26 September 2021
WHERE
Ma Indian,
Normanhurst,
NSW
(map)
ORGANISER