These three course cooking classes will take you on a journey and a glimpse of Jules childhood in a small village of Bali. Classes are hands-on classes where you get to get to experience the traditional method in preparing tasty Balinese dishes. Limited spots available, book yours now. Menu on the day are: Entree: Tempeh Mendoan Battered Tempeh with Ginger and lemongrass sauce Main: Oseng Kentang - Stir Fry Potatoes in sweet sour sauce Dessert: Sticky Rice with Mango All meals are gluten and dairy free Price per person is $110 Limited spots available, book yours as soon as you can :) Read more →