Saori's group cooking classes are back! Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty. My cooking classes are totally a hands-on style using only all natural ingredients. With Covid restrictions we have a maximum number of only 5 people so be quick. This small group cooking class will be held on Sun 24th Jan 2021 Duration: 3 hours 11:00am - 2:00pm cooking class and lunch Location: 3 Oakdale Road, Upwey, Vic Number of people: Up to 5 people Learn how to cook: -Vegan eel don (caramalised egg plant with rice) -Enoki steamed tofu shumai dumplings -Crunchy tofu oroshi ae (crunchy aburaage topped with daikon radish, ginger and spring onions) -Wakame daikon Japanese clear Read more →