Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients. Entrees: Tuung Menyatnyat (Curried Aubergine) Main: Tempeh Lalah Manis - Sweet and Spicy Tempeh Dessert: Klepon - sweet rice and coconut ball with coconut sugar filling All meals are gluten and dairy free Cost is $110 per person Limited spots available, book yours now Read more →
10:00am Sunday 6 December 2020
Balinese Spice Magic Restaurant and Catering, Wollongong, NSW (map)

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