Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients. Entrees: Tuung Menyatnyat (Curried Aubergine) Main: Tempeh Lalah Manis - Sweet and Spicy Tempeh Dessert: Klepon - sweet rice and coconut ball with coconut sugar filling All meals are gluten and dairy free Cost is $110 per person Limited spots available, book yours now Read more →
WHEN
10:00am Sunday 6 December 2020
WHERE
Balinese Spice Magic Restaurant and Catering, Wollongong, NSW (map)

More vegan events
New to veganism? Sign up for newsletter Vegan events

Vegan Australia is more than our name, it's our goal!