Inflammatory bowel disease and gut disorders can be debilitating for sufferers. Rates of bowel disease are exponentially growing and the Australian National Action Plan 2019 estimates the cost of inflammatory bowel disease to be $2.7 billion a year. Is there a way to drastically improve symptoms and disease management? Can we prevent the increasing number of cases of these life altering conditions? The second instalment of the Food Vitals series will look at the fascinating research and clinical examples of how whole food plant-based eating patterns can radically alter patient outcomes and disease management of inflammatory bowel disease and gut disorders. Our expert panel will discuss the gut microbiome and answer your gut health questions live. Our esteemed panelists include Consultant Read more →
WHEN
7:30pm Tuesday 10 November 2020
WHERE
Online

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