Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients. Menu on the day are: Entree: Tahu Bumbu Bali - Sauteed Tofu in Balinese Bumbu Main: Balado Terong - Eggplants with spicy Balado sauce Dessert: Pisang Rai - Banana Dumpling with coconut coating served with coconut sugar syrup All meals are gluten and dairy free Ticket is $110 per person Limited spots available. Book yours soon! Read more →
WHEN
10:00am Sunday 8 November 2020
WHERE
Balinese Spice Magic Restaurant and Catering, Wollongong, NSW (map)

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