Do you want to learn healthy and delicious Japanese cooking from home? This class is -kids friendly:great as a family activity -vegetarian/vegan options: in the cooking class I will use tofu but you can choose either chicken, pork or tofu as you preference -available anywhere in Australia Menu: Nikuman(steamed buns-made from scratch) chicken, pork or tofu Kinoko Soup (Japanese clear soup with mushrooms) Potato & Carrot Kinpira (Japanese sauteed potato & carrot) more info & booking Read more →
WHEN
10:30am Sunday 25 October 2020
WHERE
Online
ORGANISER

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