Learn the secrets to Japanese health and longevity using signature Miso as well as ancient Japanese medicinal foods in this INTENSIVE, HANDS-ON and FUN workshop, so you can make your favourite dishes at home. This workshop combines BOTH the Power of Miso and Japanese Superfoods as Medicine cooking classes for a whole-day intensive workshop. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser. In this fun and hands-on class, you will master how to craft authentic Japanese Miso as well as learn the secrets of tasty Japanese Superfoods that will improve and heal your gut and health. Some examples from our miso class menu: Read more →
Sunday 23 August 2020
O'Uchi Japanese Restaurant, Sydney, NSW (map)

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