Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients. Menu on the day are: Entree: Pepes Nangka Spiced green jack fruit and Adzuki beans Tempeh steamed in banana leaves Main: Gado - Gado Indo cooked salad with tofu, tempeh and peanut sauce. Dessert: Sumping Nangka Sweet jackfruit dumpling steamed in banana leaves Spots are limited - get yours now so you won't miss out :) Please PM us if you have any questions Ticket per person is $110 Read more →
WHEN
10:00am Sunday 2 August 2020
WHERE
Balinese Spice Magic Restaurant and Catering, Wollongong, NSW (map)

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