Learn the secrets to Japanese health and longevity using ancient fermented Japanese foods in this INTENSIVE, HANDS-ON and FUN workshop, so you can make your favourite dishes at home. This workshop combines BOTH the Power of Miso and Healthy Gut cooking classes for a whole-day intensive workshop. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser. In this fun and hands-on class, you will master how to craft authentic Japanese Miso as well as learn the secrets of tasty Japanese Superfoods that will improve your gut and health. DID YOU KNOW? * Koji, the Japanese culture produces about 400 health components * Miso Read more →
WHEN
Sunday 26 July 2020
WHERE
O'Uchi Japanese Restaurant, Sydney NSW (map)

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