Learn the art of making delicious Japanese Gyoza (dumplings) in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser. Did you know? * Most Japanese restaurants use lots of MSG and deep fry gyoza rather than cook in Japanese way? * These restaurants also don't use traditional ingredients meaning the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy. You will follow traditional methods replicable at home, including Read more →
10:00am Saturday 11 July 2020
O'uchi Restaurant, Sydney, NSW (map)

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