Master the art of Japanese cooking at home! DID YOU KNOW? Most Japanese restaurants use lots of MSG, SUGAR and OIL in their cooking! These restaurants also don't use quality traditional ingredients, which means the food loses taste AND nutrition! But don't worry! This class is MSG and SUGAR-free and we will use quality traditional ingredients to make our food yummy and healthy! Learn the fundamentals of healthy and easy Japanese cooking and gain more advanced knowledge and skills in practical and healthy Japanese cooking in this INTENSIVE hands-on and fun workshop. This workshop combines BOTH the Japanese Cooking Class (Basic) and Japanese Cooking Class (Intermediate) for a whole-day INTENSIVE workshop. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over Read more →
WHEN
Saturday 27 June 2020
WHERE
Loft and Earth, Bondi Junction NSW (map)

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