Learn how to make dinner party worthy vegan desserts at this workshop in Sydney. Why stop at the main when you can create so many sweet classics using only plant-based ingredients. Impress your family and friends with vegan versions of their favourite desserts. You'll learn how to nail a rich airy choc mousse, plus vegan pastry, fancy plating and more. On the menu Soft and light coconut cupcakes perfect pipe-able vegan buttercream Rich chocolate mousse with a raspberry coulis Seasonal berry pie with handmade pastry Course content Common substitutes - and how/when to use them Simple dessert dos and don'ts Demonstration and hands-on cooking (in small groups) to follow recipes The basics of buttercream and piping Vegan shortcrust pastry from scratch Tips for impressive plating and Read more →
WHEN
9:00am Sunday 7 June 2020
WHERE
My Little Panda Kitchen, Lilyfield NSW (map)

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