In this exciting new class/menu led by Emma Mackay, we will be creating some traditional & easy to make mezze (small plates of excitement)! These are healthy, playful and easy made meals meant for sharing. Lets roll with: * Garlicky tofu "feta" and spinach Spanokita triangles * Warm slow cooked caponata with oven baked olive and rosemary focaccia * Baked chickpea falafels with spiced tahina drizzle * Lime, mint and freekah tabouleh * A Vegan burger designed to revolutionise your meals - protein packed and served with wonderful accompaniments * Cauliflower rice with capers, green olives and preserved lemon * Finish with magnificent rose water and dark chocolate truffles. Food Hosted by Relish Mama Cooking Classes Read more →
12:00pm Sunday 31 May 2020
Relish Mama Cooking Classes, Cheltenham VIC (map)

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