Store bought tempeh can be pretty uninspiring, but fresh homemade tempeh is one of the most delicious and nutritious plant based foods you can eat. In this demonstration class you will learn everything from choosing the right beans to turning your home oven into a simple incubator. There will be a variety of tempeh styles to try and you will leave with detailed instructions to get you started. 1 hour BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required. Read more →
2:00pm Saturday 23 May 2020
Cornersmith, Marrickville NSW (map)

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