Learn the fundamentals of healthy and easy Japanese cooking as well as gain knowledge and skills about Matcha - a special form of green tea, specially grown and prepared for deeper flavour in this intensive hands-on and fun workshop. This workshop combines the Japanese Cooking Class (Beginner) and Matcha Lovers High Tea Cooking Class for a whole-day intensive workshop. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser. Some examples include: * An understanding of basic Japanese seasonings * How to balance each meal * How to cook authentic rice * How to make vegetarian dashi stock * Miso soup (using homemade Read more →
Sunday 10 May 2020
O'Uchi Japanese Restaurant, Sydney NSW (map)

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