Back due to popular demand! Come and immerse yourself in the exotic & vibrant flavours of Middle Eastern cuisine coupled with the fresh abundance of whole plant foods. Learn to create delicious but deceptively simple dishes such as a rich and fragrant Eggplant & Chickpea Tagine, sumptuous Saffron Pilav with Almonds & Dates, Pumpkin Felafel with an Orange Tahnini Sauce, Walnut & Pomegranate Tabbouleh and a Moroccan Carrot Salad, finishing with a dreamy Orange Blossom Muhallabia with Sticky Figs. All whole food, plant based and oil free. In this small-group, 3-hour workshop, you'll learn to create a banquet of simple but elegant recipes that will be easy to integrate into every day life. The class will consist of primarily demonstrated recipes, during which time you'll get all the Read more →
3:00pm Sunday 5 April 2020
Kyron Healing Centre, Stirling SA (map)

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