Learn how to bake vegan cakes at this workshop in Sydney. Baking can be a tricky business, made even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes - with a good rise and a tasty crumb - using only plant-based ingredients? Join this sweet workshop and we'll show you how. Course content Simple sifting and mixing method Creaming and beating method Common egg replacements How to get a great cake crumb and rise Troubleshooting cake fails Simple single layer cake decoration that is effective and impressive This workshop will be a combination of demonstration and hands-on learning. Cakes will be baked and decorated in small groups and shared at the end of the session. On the menu Chocolate cake Vanilla cake Coconut cake Vegan buttercream Dark Read more →
9:00am Sunday 29 March 2020
My Little Panda Kitchen, Lilyfield NSW (map)

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