Learn to cook American style vegan smoky BBQ dishes at this cooking workshop in Sydney. We're flipping the script on barbecue - and leaving the meat behind! With so much flavour from the smoke and those sweet and salty sauces, you can create a crowd-pleasing and totally plant-based BBQ menu for your outdoor entertaining. Join us for a tasty workshop to expand your repertoire and learn tips and techniques for creating delicious and totally vegan versions of some classic BBQ dishes. Whether you're a beginner cook looking to gain some confidence in the kitchen or just looking for some inspiration, this hands on cooking class is perfect for you! On the menu Vegan coleslaw with chili mayo - Southern-style slaw with homemade chili mayo Smoked tempeh and tofu - the art of smoking tempeh and tofu Read more →
WHEN
6:00pm Wednesday 25 March 2020
WHERE
Essential Ingredient, Surry Hills, NSW (map)

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