Learn the art of making signature Japanese Gyoza and Sushi in this intensive hands-on and fun workshop to make yourself your favourite dishes at home. This workshop combines both the Superfood Gyoza Class and Superfood Sushi Cooking Class for a whole-day intensive workshop. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser. Did you know? * Most Japanese restaurants use lots of MSG in their cooking! * These restaurants also don't use traditionally made miso and soy sauce which means the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use traditionally made miso and soy sauce to make Read more →
WHEN
Sunday 22 March 2020
WHERE
Whoosh Club, Neutral Bay NSW (map)

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