Laksa is a spicy noodle soup popular in the Asian cuisine which consists of rice noodles served in flavorful soup with rich coconut milk. Laksa is found in Malaysia, Singapore, Indonesia, and Southern Thailand. In vegan laksa, various spices and herbs like lemongrass, curry leaves, ginger, fresh turmeric, cashew nuts, cilantro, mint etc are used along with fresh lime, vegetables, bean curd, corn, mushrooms and bean spouts. In a cosy environment, taste the laksa made paste from scratch the vegan way and enjoy laksa together along with fruits and tea after dinner. Read more →
5:30pm Saturday 7 March 2020
Epping NSW (map)

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