Learn to make your own vegan cheese at this workshop in Sydney. You won't believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here! Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that 'cheesy' element to your menu. Make your own cheese to melt into creamy sauces, add to pasta dishes, bake in pastries - or simply feature on an elegant vegan cheese platter. Ideal for This class is perfect for beginners or home cooks alike. On the menu You will make in class: Cashew & herb - a tasty and sliceable block vegan cheese Vegan mozzarella - melty, stretchy and creamy Vegan butter - a natural Read more →
WHEN
6:00pm Wednesday 26 February 2020
WHERE
Essential Ingredient, Surry Hills NSW (map)

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