Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty. All the dishes are traditional Japanese flavours. My cooking classes are totally a hands-on style using only all natural ingredients. Also, this cooking class can be a very unique Christmas present to your friends, family or yourself. This cooking class will be held on Sun 16th Feb 2020 Duration: 11:00am - 2:00pm (cooking class and lunch) Location: 3 Oakdale Road, Upwey, Vic Learn how to cook. Tofu dumplings in a Japanese clear broth Ganmodoki - a traditional Japanese Buddhist cuisine, tofu fritters with vegetables and seaweed Nasu dengaku - eggplant with a sweet miso paste Karaage shimeji mushrooms - marinated and fried Read more →
11:00am Sunday 16 February 2020
Saori Sauce, Melbourne, VIC (map)

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