Eating healthy doesnt have to be boring and desserts and sweet treats dont have to be a guilty pleasure! Join us and learn how to make some beautiful refined sugar-free, dairy-free, gluten-free treats that are free from harmful preservatives and chemical additives. Learn how to make those fancy bliss balls and raw slices you see at cafes. They make perfect lunchbox snacks and many of them can be kept in the freezer, on hand ready for when cravings strike. We will show you techniques of how to naturally flavour and sweeten raw foods, how to achieve the perfect texture and what equipment and ingredients you need to have in your pantry. In this demonstration style workshop we will learn how to make: Raw chocolate - made from scratch! Peanut butter chocolate cups (better than reeses pieces!) Read more →
1:00pm Saturday 8 February 2020
Short Street Kitchen, Stoneville, WA (map)

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