Learn the health science behind plant-based eating from a professional nutritionist in Sydney. Thinking of going vegan? Cooking for a family member and wondering if they're getting the nutrients they need? Or maybe you're just ready to know more about the future of sustainable eating and mind body vitality. The idea of a more plant-based way of eating is gaining momentum for health, environmental and ethical reasons. But you may be thinking, how healthy really is it? How can I make my meals sustainable, enjoyable and tasty? Can I get what I need from plant-based foods without taking supplements? And how can I make plant-based eating work for my body's unique needs? This comprehensive three-week course will answer all of this and more, as vegan and plant-based Nutritionist Amber Read more →
6:00pm Tuesday 4 February 2020
Sydney Community College, Rozelle, NSW (map)

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Vegan Australia is more than our name, it's our goal!