Learn chocolate tempering, moulds and more at this hands-on half day workshop in Sydney. Enter the sweet and luxurious world of chocolate as you custom design your own chocolate bars and treats. You'll learn about tempering and how to mould the perfect shiny chocolates and bars. You'll learn where quality chocolate comes from and how it's made. Then the fun really starts as you bling it up with colours and toppings to create your own unique chocolate bars - they make the perfect gifts! Course content Welcome champagne plus strawberries dipped in chocolate ganache Learn to make your own chocolate bars with fair trade European couverture dark chocolate, including moulding, decoration with lustre colours, toppings (35+ vegan friendly options), setting and demoulding Learn to make a Chocolate Read more →
1:00pm Sunday 2 February 2020
Treat Dreams, Rozelle, NSW (map)

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