Whole-food desserts, nutritious and delicious Yes, that is possible! I'm a pastry chef, and if someone told me a decade ago to bake without eggs, butter, cream, milk, sugar, and flour, I would have laughed. That it is healthier, of course, that it is really possible and tastes REALLY GOOD at the same time, still amazes me today. LET YOURSELF BE SURPRISED AND CONVINCED. COOKING DEMONSTRATION WITH THEORY, MATERIALS, RECIPE FOLDER AND TASTINGS TO TAKE HOME (please bring some containers to help the environment) $80.00 Introduction to Sugar-Free Baking Read more →
WHEN
Thursday 23 January to Friday 21 February 2020
WHERE
Foodworx Kitchen Studio, Wamberal NSW (map)
ORGANISER

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