The 7-day Vegan Intensive is a course designed to teach you as much as possible about the foundations of sophisticated vegan cookery in the shortest amount of time. It features 50 hours of hands-on cooking and theory covering soups, salads, finger foods, main courses, grain dishes, desserts, fermentation, raw food and presentation. It also includes an apron, recipe book and an extra ticket to the grand finale dinner. You can reserve your place in the course with a $100 deposit. Read more →
Saturday 11 January 2020
Hobart TAS (map)

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