Enjoy an array of 12 vegan Italian recipes with matched vegan-organic wine. A selection of Italian wines produced by small wineries specialising in organic and vegan products, will accompany a rich menu that includes: Lemon pepper calamari Sicilian arancine Beetroot carpaccio Fish finger Penne with arrabbiata sauce Traditional lasagne Spinach and mushroom gnocchi Potato and onion frittata Cotoletta pizzaiola Sausage with mushroom and polenta Coffee pannacotta Chocolate cheesecake Your ticket will include 2 hours buffet and one glass of vegan-organic wine. Reserve now your participation! Read more →
6:30pm Wednesday 11 December 2019
Fitzroy North VIC (map)

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