Master the art of Japanese cooking at home! DID YOU KNOW? Most Japanese restaurants use lots of MSG, SUGAR and OIL in their cooking! These restaurants also don't use quality traditional ingredients, which means the food loses taste AND nutrition! But don't worry! This class is MSG and SUGAR-free and we will use quality traditional ingredients to make our food yummy and healthy! IT'S ONLY $150! For only $150, you get a 2.5-hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! We only use top quality Japanese ingredients under traditional production methods to make sure the food has the best taste as well as health benefits. BRING A FRIEND OR FAMILY MEMBER AND SAVE UP Read more →
1:00pm Saturday 16 November 2019
Loft and Earth, Bondi Junction, NSW (map)

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