2 fortnightly hands on sessions. Week 1: Learn how to make Sweets that are free of dairy, gluten, refined sugars and all vegan. Raw Chocolates, & Raw Biscotti. These treats that are loaded with nutrients and made with whole foods. Week 2 Vegan dishes including granola, tabouli & falafel. Bring out the best flavours, a combination of fresh veggies, nuts, herbs and spices to ensure it is loaded with vitamins and minerals for a nourishing dish. Holden Hill community Centre 14 & 28 November 6 - 7:30pm Cost $10 ($5 per session) Bookings essential "This program is funded by the Department of Human Services and it is a requirement of that funding that we collect certain information about program participants. This information is used to determine the success of the program and to inform the Read more →
Thursday 14 November to Thursday 28 November 2019
Holden Hill Community Centre, Holden Hill SA (map)

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