Vegetarian, gluten free and vegan friendly. Traditional South Indian food is the way of the future! Here at The Essential Ingredient Newcastle the thought of a Meat Free Monday doesn't worry us in the least. Why? Because we have access to THIS class. After you've done it there will be NO EXCUSE to not eat and enjoy vegetarian fare. Even the most shameless meatheads cannot escape the pure rapture of Sue Kumar's traditional vegetarian curries. Potato poriyal, cauli-pea curry, bean poriyal, sambar, dahl, pachadi, papadums and sweet cardamom lassi. Do your bit for the environment, reduce your footprint - and tell yourself that THAT'S why you're doing it! (Not the fact that it's just absolutely delicious). If you would like to redeem an Essential Ingredient Gift Card please contact us directly Read more →
WHEN
5:30pm Thursday 14 November 2019
WHERE
The Essential Ingredient Newcastle, The Junction NSW (map)

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