Indian Gluten Free, Vegan, Fermented Foods Cooking Class in Kenmore, learn to make Dosas, Idlis and Appams. Due to popular request, I have decided to repeat this class in Kenmore. In this class we make dosas, idlis and appams. All require fermented batters and are a lot of fun to make while being gluten free and tasting great. Learn to make Dosas, Potato Filling, Lentil Sambar and Coconut Chutney, a traditional breakfast in Southern India. We will, in addition make idlis and appams, also traditional breakfasts. Read more →
WHEN
1:00pm Sunday 27 October 2019
WHERE
Kenmore QLD (map)
ORGANISER

More vegan events
New to veganism? Sign up for newsletter Vegan events

Vegan Australia is more than our name, it's our goal!