Indian Gluten Free, Vegan, Fermented Foods Cooking Class in Kenmore, learn to make Dosas, Idlis and Appams. Due to popular request, I have decided to repeat this class in Kenmore. In this class we make dosas, idlis and appams. All require fermented batters and are a lot of fun to make while being gluten free and tasting great. Learn to make Dosas, Potato Filling, Lentil Sambar and Coconut Chutney, a traditional breakfast in Southern India. We will, in addition make idlis and appams, also traditional breakfasts. Read more →
1:00pm Sunday 27 October 2019
Kenmore QLD (map)

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