Note: non-vegan classes also held by same teacher. 9:30 am - 12:30 pm Vegan Friendly Cheeses and Non-dairy Workshop, 1.30 pm - 4:30 pm Vegan Friendly Sourdough Bread & Fermented Foods Workshop. No need to pay a lot of money for your own home made plant based cheese and cultured non dairy, dairy products. We use almond milk and coconut oil as well as cashews for the cheese making. This exciting workshop will have you creating your own vegan versions of cheddar, havarti and brie cheese, almond milk, cashew cream, cultured butter, cream cheese, coco yo and buttermilk. No special equipment needed just a few ingredients from a health shop. You will be surprised how easy it is and not expensive to make, and sooo delicious! E-Handouts and taste testing included. A support group is offered after Read more →
WHEN
Sunday 20 October 2019
WHERE
Centacare CQ, Rockhampton QLD (map)
ORGANISER

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