Join us in the cozy community kitchen on the ground floor Gouger Street side at the markets in the lead up to this years Festival. Zacchary Bird is a home cook who loves to create food that is fatty, indulgent, and all the things people think vegan food shouldn't be. He started an Instagram account in order to surround himself with more cruelty free food and fell in love with engaging the community and creating things to share. Since then, he's operated a pop-up ice-cream shop, worked with brands to introduce their vegan products, given food demonstrations, and had his recipes shared around the world. He loves anything deep fried and gluttonous and is most happy in his kitchen, glass of wine in hand and funky music playing. You can find him anywhere delicious vegan food is served or being Read more →
6:00pm Friday 18 October 2019
Adelaide Central Market, Adelaide, SA (map)

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