Learn to make your own vegan cheese and pate at this workshop in Sydney. You won't believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here! Using protein-rich nuts and tofu you'll learn a range of techniques to add that 'cheesy' element to your menu. Make your own cheese platters, use it to dollop into soups, whip up creamy sauces, add to pasta dishes, bake in pastries and so much more! Ideal for This class is perfect for beginners or home chefs alike. On the menu Cashew Cream Cheese Aged Macadamia Cheese Walnut Pate Pear & Chia Jam Please note: Street parking is very limited nearby. You might try St Margaret's Car Park at 417-435 Bourke Read more →
WHEN
6:00pm Wednesday 9 October 2019
WHERE
Essential Ingredient, Surry Hills NSW (map)

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