Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty. All the dishes are traditional Japanese flavours. My cooking classes are totally a hands-on style using only all natural ingredients. Learn how to cook. Tofu dumplings in a Japanese clear broth Ganmodoki - a traditional Japanese Buddhist cuisine, tofu fritters with vegetables and seaweed Nasu dengaku - eggplant with a sweet miso paste Karaage shimeji mushrooms - marinated and fried shimeji mushrooms bursting with umami flavours. Mitarashi dango - a delicious traditional Japanese sweet This group cooking class will be held on Sunday 6th October 2019 Duration: 11:00am - 2:00pm (cooking class and lunch) Location: 3 Oakdale Read more →
WHEN
11:00am Sunday 6 October 2019
WHERE
Saori Sauce, Melbourne VIC (map)
ORGANISER

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