Note: non-vegan classes also held by same teacher. If making you own cheese intrigues you, then you can learn how to make your own vegan friendly cheeses in two 3 hour workshops with Permaculture-realfood. These workshops are aimed at the beginner. Included in these workshops is how to make Brie, Camembert and Butterkase from scratch and also how to create your own Vegan versions of cheddar and brie cheese, cultured butter & cream cheese amongst others. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them. After the workshops, there are 2 seperate support groups offered through the 'Home Cheese Making and Fermenting' and 'Vegan Cheese and Fermenting' groups on Facebook and also by email. 9.30 am Read more →
1:30pm Sunday 22 September 2019
Gympie Gallery, Gympie QLD (map)

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