Learn authentic Sri Lankan cuisine from the experts at Monsoon Harvest. Sri Lankan food is known for its unique taste, colourful curries and lavish meals, made up of a minimum of three curries accompanied by rice. This class is a celebration of fresh fruit and vegetable, some familiar and some more exotic varieties as well as legumes. Learn how to make freshly grated coconut to include in a side of coconut sambol (pol sambol). The vegan meal will include: cashew and green peas in spicy coconut broth sauteed cabbage with grated coconut, sesame oil and chilli eggplant and potato curry with "jaffna spices" Sri Lankan vegan dessert What you will learn how to make vegan specific spice mix from scratch an understanding of herbs and spices that compliment each dish how to use exotic ingredients Read more →
WHEN
9:00am Saturday 21 September 2019
WHERE
Yarraville Community Centre, Yarraville VIC (map)

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