Learn to cook a plant-based seasonal 3-course meal. So you've got vegans coming for dinner? Or maybe you've made the choice to incorporate more plant-based foods into your diet & you want to learn some vegan basics? Spend a tasty evening with Kate Jones, Sydney Vegan Market mover & shaker, to learn how to cook some totally vegan dishes that really pack a flavour punch. This workshop will introduce some of the techniques and essential ingredients used in vegan cooking. You'll come away with all you need to know to create a seasonal and delicious plant-based dinner party - including entree, main and of course, the all-important yummy dessert! Whether you're a beginner cook looking to gain some confidence in the kitchen or just looking for some inspiration, this hands-on cooking class is Read more →
WHEN
6:00pm Wednesday 18 September 2019
WHERE
Essential Ingredient, Surry Hills NSW (map)

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