Immerse yourself in this colourful and flavourful cooking class, drawing on the inspiration of Middle Eastern spices and flavours. Learn how to cook these beautiful shared dishes, perfect for bringing together a gathering of loved ones for a feast of the senses, or pick a dish or two for an easy midweek dinner. Celebrate the versatility of vegetables in this 3 hour cooking class. You will learn to cook: Hummus 2 ways:- roasted beetroot and cumin + the creamiest roasted garlic and Za'atar Potato flatbreads (gluten free and vegan) Cumin roasted cauliflower and Harissa chickpea salad Falafels with herbed tahini sauce Tabbouleh with broccoli, black lentils and smoked almonds Chermoula roasted eggplant with herbed millet salad and coconut yoghurt labne Individual orange and cardamom sticky Read more →
11:00am Sunday 18 August 2019
Henrietta St, Hawthorn VIC (map)

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