Prepare delicious Samosas synonymous with Indian cuisine and restaurant appetizers and some delicious Tamarind and date relish. What's better than crunchy and delicious samosa dipped in sweet and tangy tamarind chutney? Learning to make them both with your own hands! Let Mum teach you the easy way to prepare these delicious party favourites, and take home samosas for your loved ones! In this fun hands-on cooking class you'll learn firstly about the various ingredients that goes into making these two dishes. About the dishes: Samosa - A crunchy fried snack filled with vegetables like onion, potatoes, green peas, etc and bursting with delicious flavours. Tamarind, Date + Mint Relish (chutney): Made with tamarind paste, dates, jaggery with some mint. The taste of it is sweet and tangy. It is Read more →
WHEN
10:00am Saturday 17 August 2019
WHERE
Mum's Indian Kitchen, Cranebrook NSW (map)
ORGANISER

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