Make healthy and yummy Ramen at home with ease! DID YOU KNOW? Most Japanese restaurants use lots of MSG in their cooking! These restaurants also don't use traditional methods, which means the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use traditional methods to make our food yummy and healthy! Although this class WHAT'S ON THE MENU! Learn how to make miso broth using authentic miso - there's no MSG! Learn how to make a healthy shoyu broth Create yummy ramen toppings Master cooking the best egg-free ramen noodles! Prepare salad with miso dressing Make mouth-watering desserts We use REAL Japanese Superfoods in this cooking class! DISCOVER THE POWER OF JAPANESE SUPERFOODS HERE IT'S ONLY $150! For only $150, you get a 2-hour hands-on workshop, you will Read more →
Saturday 17 August 2019
Loft and Earth, Bondi Junction NSW (map)

More vegan events