Learn the basics of wild fermenting with these two ancient foods from Eastern Europe and Korea. Sam Ryan will share his tips and tricks for easy home fermenting, using a minimum of equipment, and fresh delicious ingredients. Tastings will be available. Recipes will be vegan and gluten free. $5 per person. Bookings essential. Read more →
11:00am Saturday 3 August 2019
Aldinga Library, Aldinga Beach SA (map)

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