Learn how to create your own wild fermented seasonal vegetables and naturally cultured pickles at this practical evening workshop in Rozelle. Join author and wholefood educator, Marcea Klein, for an evening of gutsy goodness, as you learn all about fermenting and pickling the pick of the season's organic fruit and veg. You'll come away with a whole lot of knowledge on how to prepare your own wild ferments (that's when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso pickles. You'll discover how you can add them into your daily diet, and why they're so good for you. There'll also be a demo on how to pickle with miso, plus tasting of "ones we prepared earlier". You'll also get to sample the nourishing winter drink, Kvass. Plus, you'll Read more →
6:00pm Monday 22 July 2019
Rozelle Campus, Rozelle NSW (map)

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