When winter gives you lemons, it's time to preserve! In this workshop Cornersmith owner and preserving master Alex will share her love of lemons and teach you how to bottle their sweet sourness for the whole year. As one of the most useful ingredients in the kitchen every part of the lemon adds brightness and flavour. Using a range of preserving techniques Alex will show you how to make both sweet and savoury preserves with winter's lemon glut. You will make and take home: - Indian lemon pickle, to be served along side more than just Indian dishes - Sweet lemon jam, that has the perfect balance of sour and sweet - Classic preserved lemons, that every cook should know how to prepare - Lemon infused salts and sugars - Plus Alex will show you how to make her famous limoncello After class Read more →
WHEN
9:00am Saturday 20 July 2019
WHERE
Cornersmith, Marrickville NSW (map)
ORGANISER

More vegan events